Pickled Radishes

I love this recipe! I gratefully received a jar of these from my friend and I have adapted the recipe slightly from hers.


Radishes! I have used the Easter Egg and Watermelon varieties in this jar.

120ml rice wine vinegar

20ml mirin

100g sugar or sweetener (I use sweetener.  I add water to it till it weighs 100g)


Slice the radishes.  You can use a vegetable peeler, knife or food processor if you have the attachment.  The thinner the better.  Place in a sterilised jar.

Bring the remaining ingredients to the boil on the stove.  Pour into the jar.  Place in the fridge and enjoy.

Pickled Radishes