Interested in growing your own little nutritional bombs on your kitchen bench?
They are immature sprouts which you harvest from one to four weeks after germination. You probably recognise them as a frequently used garnish in restaurants and cafes. Now you can have them at your finger tips on your kitchen bench.
Super fresh and packed full of vitamins and minerals, they are a great addition to any meal.
They also make a fantastic gift!
Made in Australia with Australian seeds.
Here is how to set up your microgreen kit!