Green Tomato Chutney


200ml malt or brown vinegar 

100g brown sugar or sweetener (Natvia does a brown sugar alternative)

500g green tomatoes

50g sultanas

1 medium onion 



Bring the vinegar and sugar to the boil.

Slice the onions. Dice the tomatoes.

Add onions, tomatoes, sultanas, salt and pepper.

Simmer for about 20 minutes.