Green Tomato Chutney


200ml malt or brown vinegar 

100g brown sugar or sweetener (Natvia does a brown sugar alternative)

500g green tomatoes

50g sultanas

1 medium onion 



Bring the vinegar and sugar to the boil.

Slice the onions. Dice the tomatoes.

Add onions, tomatoes, sultanas, salt and pepper.

Simmer for about 20 minutes.

Green Tomato Chutney